Meatloaf on the Holland Grill

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ezmoney

Meat Mopper
Original poster
Jun 18, 2008
169
11
GA
Decided to try a meatloaf on the Holland grill today. I took a pound and a half of chuck mixed it up with some green bell peppers, onions, eggs, BBQ sauce, and Holland Carolina Seasoning. Used Alderwood and Hickory Flav-O-buds. I also did the same thing with a pound of ground Venison just to see how it would turnout.

Beef Meatloaf



Venison



After 25-30 mins



A half hour or so later....Done! Moist and Juicy with a nice bark/crust



A little closer look



Venison.....done and Quite tasty!!
 
ez looks very tasty ..i tried meatloaf before on the smoker my brtoher in law did...didn't really sit well with me i think he did a heavy smoke for a long time and i think that ruined it...but i , myself needs to do one and see how good it comes out...good job
 
That looks great! I especially like venison.
 
Looks delicious, I've never heard of a Holland grill, but I noticed in one of the pictures it looks like there is fuel pellets used. I have a new Treager grill that uses similar fuel. What temp. settings? I'd really like to try this out. Thanks
 
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