Meatloaf on the Holland Grill

Discussion in 'Grilling Beef' started by ezmoney, Oct 3, 2008.

  1. ezmoney

    ezmoney Meat Mopper

    GA
    Decided to try a meatloaf on the Holland grill today. I took a pound and a half of chuck mixed it up with some green bell peppers, onions, eggs, BBQ sauce, and Holland Carolina Seasoning. Used Alderwood and Hickory Flav-O-buds. I also did the same thing with a pound of ground Venison just to see how it would turnout.

    Beef Meatloaf



    Venison



    After 25-30 mins



    A half hour or so later....Done! Moist and Juicy with a nice bark/crust



    A little closer look



    Venison.....done and Quite tasty!!
     
  2. doctor phreak

    doctor phreak Smoking Fanatic

    ez looks very tasty ..i tried meatloaf before on the smoker my brtoher in law did...didn't really sit well with me i think he did a heavy smoke for a long time and i think that ruined it...but i , myself needs to do one and see how good it comes out...good job
     
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks great! I especially like venison.
     
  4. meeteeter

    meeteeter Newbie

    Looks delicious, I've never heard of a Holland grill, but I noticed in one of the pictures it looks like there is fuel pellets used. I have a new Treager grill that uses similar fuel. What temp. settings? I'd really like to try this out. Thanks
     
  5. ezmoney

    ezmoney Meat Mopper

    GA
    The Holland is a gas grill...it just used pellets for flavor. For more info check out www.hollandgrill.com
     

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