Meatloaf...it's whats for supper

Discussion in 'Beef' started by linescum, Dec 9, 2007.

  1. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    good morning fellow smokers..doing a beef fatty here today it has been a while and it's a monster, over 7# loaded with onion, garlic some green pepper and some extra rib rub i had laying around.. gonna smoke it with birch and apple splits and spritz with apple cider then in the last hour i will glaze it with some maple syrup and butter with a touch of black strap mollasses. will keep you posted and up to date on the progress of this behemoth
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  2. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I thought I smelled something good coming from the north. YUMMY!!
     
  3. squeezy

    squeezy Master of the Pit OTBS Member

    Can't wait to hear how that comes out ....
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sounds great, looking forward to seeing the finished product.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    That does sound good! Can't wait to see the after Qviews.[​IMG]
     
  6. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    WOW i'm dying here the breeze is just right to bring in the smell of the smoker into the house, and i'm drooling like a dog..really looking good and smells better temp is at 145 so it's about time to put the whole taters on
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  7. pescadero

    pescadero Smoking Fanatic OTBS Member

    linescum:

    Today is Sunday. . . . . .

    You should know better than use language like this on a Sunday !! Now you have lead me astray.

    I just started doctoring up an old Yard Bird, due to your influence. [​IMG]

    Skip
     
  8. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Yummmmmmmmmm Yummmmmmmmmmmmmmmmm man was it good..the wife decided at the last minute on country crock mashed potatos so guess where i heated them up at..i took the meatloaf to 170 degrees and the juice was running everywhere...4.5 hours for a 7+# meatloaf..anyways heres the finished product..oh yeah almost forgot dessert was a chocolate cream pie with grahm cracker crust....
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  9. bigal

    bigal Smoking Fanatic OTBS Member

    I don't eat lunch. So thanks ya F'N JERK!!! [​IMG]

    NIce, just ....NICE.

    BTW, hope the weather makes your knee hurt. [​IMG]
     
  10. sisco

    sisco Smoke Blower

    That's gotta be the mother of all meatloafs! Looks good!
     
  11. squeezy

    squeezy Master of the Pit OTBS Member

    Awesome job ... my hat is off to you ... great Q-view

    For me ... an extra piece of meat is what I call dessert ... now that pie would be much better for breakfast with a large mug of black Columbian coffee ...... fresh ground of course!
     
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    There are days when life is soooooooooooo good. Congrats on the awesome adventure.
     
  13. golfnut

    golfnut Fire Starter

    ENOUGH!! Holy SMOKES that looks good! You guys are all killing me! Ok Ok Ok, NEVER had I thought to do a ML on the smoker (ok, Mother-in-Law sure, but that's a whole other issue). Now I have to rearrange my whole schedule this week to figure out time to make one cause after seeing THAT, I just can't wait until next weekend!!

    Lesseee...fresh ground round..CHECK.....ground venison..CHECK....MMMMMMmmmmmmmm!

    You guys just don't play fair here! [​IMG]
     
  14. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dang, that looks good!! [​IMG]
     
  15. gramason

    gramason Smoking Fanatic OTBS Member

    Looks Great, I have the same pan that you used, sure makes things easy.
     
  16. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Holy smoke 7# meatloaf!!!!!!!!!!!!!!!!!! Looks wonderful nice bark. [​IMG]
     

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