Meat Vacuum Tumbler/Marination System

Discussion in 'Buy/Sell/Trade' started by hickory smokers, May 29, 2012.

  1. Made in the USA! NSF & UL Approved.

    Table top unit. Daniels DVTS 30 Vacuum Tumber/Meat Marination Sytem. Capacity 30 LBS. Marinate meat in minutes not days or hours. Excellent for chicken, ribs, jerky, fish, etc.

    Lightly used, new less than a year ago.

    More pictures available.

    $2200 or best offer. Easy to ship.

    Send an email if interested. Thanks
     
    Last edited: Jul 25, 2012
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nice Unit!
     
  3. Thanks! It is awesome and very convienent to marinade meats.
     
  4. pmc0607

    pmc0607 Newbie

    Why you are selling it? I have a small vacuum tumbler and I used it all the time; specially for poultry and ribs.
     
  5. loracle

    loracle Newbie

    I know this is an old thread but I'd to know how much marinade (cups, quarts, etc.) do you use per pound of beef, pork, or chicken.
     

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