Need some help folks. I am smoking a turkey and using a Maverick thermometer to test the meat temp. I wanted to double check the temp of the meat so I confiscated my wife's meat thermometer and it read 5 degrees differently than the Maverick; so I have another thermometer and tried it and it gave me yet another temp. Maybe I am being overly concerned, but what is the best way to make sure you have an accurate temperature for the meat? Thanks in advance for your help.