Meat plate

Discussion in 'General Discussion' started by c farmer, Apr 8, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I was alone for dinner tonight.

    Got some leg quarters and a bologna chub out of the freezer. Bologna seasoning was Gary's.


    So I fired up my kettle with the vortex. Seasoned the quarters with wing dust



    Put the chub on before the chicken.



    Added chicken and some wood over the vortex.



    All done. I only used left over charcoal from the last cook. As hot as this cooks it uses little charcoal and it shuts down quick. This cook was around 350 for 45 mins.


    The double smoked chub was great and the bird parts was awesome.
     
    gary s, crazymoon, seenred and 6 others like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    That looks awesome!! And I love the picture of the glowing coals in the vortex! I want one! Haha
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I may have to make one of them Vortex,it sure does a good job on the Chicken.

    Richie
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Perfect meal!Thumbs Up
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nice Adam...that looks terrific!  Perfect Man-Meal...both food groups:  meat....and more meat!

    [​IMG]

    Red
     
    grillard likes this.
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    That Chicken & Bologna look Awesome, Adam!![​IMG]--------------[​IMG]

    Especially the Close-ups!![​IMG]

    Love It !![​IMG]

    Bear
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious  Adam.

    Guess the Vortex is next on the list.

    Never tried cooking a whole chunk of bologna like that.

    I bet it was real good!

    Al
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks everyone.

    This was the first for me too Al. I didn't do anything to it. Just cooked it. Turned out pretty good.
     
  9. joe black

    joe black Master of the Pit OTBS Member

    Awesome cook, Adam. I've never used a vortex, but it looks like I need one. Thanks for the pics. A real encouragement, Joe. :points:
     
  10. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CF, Scrumptious !!!!!
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member


    Thanks. Just me they are great to cook with and versatile.



    Thanks CM.
     
  12. Where's the tofu and green items for contrast?
     
  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Hey Adam. Do you have chub as a vegetable very often?  LOL  That looks awesome! 

    I'm with Al... So many vortex posts on here now I guess I'll need to buy one and try it out. 

    B
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ha. Makes a great veggie.
     
  15. gearjammer

    gearjammer Master of the Pit

    Now that's my kinda veggie.

        Ed
     
  16. smokeymose

    smokeymose Master of the Pit

    Tofu? Does anyone really eat that? Must be sarcasm, right?
     
  17. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Trust me. We eat it.
     
  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Not sure how I missed this one Adam, but looks awesome & real tasty ! Thumbs Up Very nice !
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Justin
     
  20. I marinate firm tofu strips in soy sauce, sesame oil, hoisin sauce, fresh grated garlic, ginger and sliced green onions(Thai dragon chilies, if you are so inclined [​IMG]  ). Then deep fry for an awesome snack.

    If you have an authentic Korean restaurant near you, try a soft tofu stew. It will convert the the most dedicated carnivore into an omnivore in seconds. [​IMG]  
     
    Last edited: Apr 10, 2016

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