Meat Curing Chamber Question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks guys. I'm just worried I'll outgrow it but I guess I can either cut it out when that happens or upgrade. Both my freezer and fridge have this "temperature sensor". Should I cut those wires or will the Johnson control override it? Or are they just sensors for the digital display of what the current temps are? daveomak daveomak
 
Last edited:
If the refer is set to go on/off at ~38 deg. F..  and you have the Johnson control set to go on/off at 150.....   the Johnson is in control of the refer...  I would set the refer to it's coldest temp to insure the Johnson maintains the set temp...     have many water jugs in the refer...  and enjoy the results...    Dave
 
  • Like
Reactions: gooden123
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky