Meat Burner In Training

Discussion in 'Roll Call' started by wulfie, Apr 28, 2008.

  1. Greetings All! After spending the weekend with the Smokin' Scotsmen and meeting some of you, I figured it was high time that I quit lurking and finally introduce myself.

    I am Wulfie (known to most as "Joe"). I have been playing around with bbq for years now (using a Charbroil Electric H2O smoker and going indirect on a gas grill with a wood chip box) and have been wanting to get into the competition side. After seeing how seemingly easy and inexpensive the UDS's were (compared to the homebuilt version of a Lang-clone that I have wanted to do for too long of a time now), I decided, with the support of my fiance', to take the step forward. I contacted Tonto and Bud through another message board's "mentorship program" thread and the Scotsmen agreed to take me onboard this year and show me the ropes. After this weekend's practice cook in Eagle, I am beyond hooked! Look for me tagging along behind the Scotsmen this year, I'll be the one who looks like their head is going to explode from trying to absorb too much information and wearing the "pit beotch" title as a badge of honor!!
     
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. [​IMG]
     
  3. richtee

    richtee Smoking Guru OTBS Member

    LOL... you could not have picked better mentors. I am in awe of their BBQ prowess in ALL phases of the "sport"? Almost seems like a sport at 4 AM, eh? heh!

    Enjoy!
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum![​IMG]
     
  5. geob

    geob Meat Mopper SMF Premier Member

    Welcome to the forum. Know you will love it here.

    geob
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Joe, welcome to the SMF. You're among some of the best folks who happen to enjoy smokin, grillin', and the great outdoors.
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. You have came to the right place. There are a ton of people with sooo much smokin smarts.
    May all your smoke be thin and blue.
    Andy.
     
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site.............Great to have you here..............
     
  9. jerkyaddict

    jerkyaddict Meat Mopper SMF Premier Member

    welcome to what we call "home " joe , and pit beotch isnt a bad place to be..it's almost like franken-hunch you get first hand knowledge at all what the doc's up-to soaking in the good stuff !!! i'd play pit beotch to just about any cook here with great gratitude lot's to take in here..you will soon see
     
  10. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad to have ya!
     

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