maverick et-73 price diff.

Discussion in 'Meat Thermometers' started by an2wan, May 3, 2010.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    They both say they are the ET 73
     
  2. skillet

    skillet Fire Starter

    They both look the same. I just got my ET-73 (the $35.97 direct from Amazon) on Friday and it works great.

    Was a little worried about he range and figured I would have to mod it but worked fine through two walls of the house, no problems. I'd say get the cheaper of the two.

    *really wan't to get another one now. I'd say of you smoke more than two meats at a time, get two now :)

    From Saturday's smoke, two maple wrapped bacon tenderloins, two marinaded/rubbed loins, two corned beef:
     
  3. rio_grande

    rio_grande Smoking Fanatic

    Way to go fellas. just ordered 3 of these :)
     
  4. skillet

    skillet Fire Starter

    Nothing wrong with that, in fact I need to put in another order! Maybe I'll wait for fathers day....
    [​IMG]
     
  5. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    The one has a 3 after the 7.
    Just kidding.

    Looking at the picture, it seems the ET-7 has two meat probes with it, instead of a meat probe & a smoker/oven probe. But I would imagine you could use two meat probes with the ET-73 too.


    BC
     
  7. dick foster

    dick foster Smoking Fanatic

    The probes and I imagine the firmware that runs them.
    One is a dual meat probe unit and the other is a meat probe and smoker temp unit so I imagine the alarms, interface etc. are a bit different in each. You can download the manuals or instructions of each and compare. I'm sure that would reveal all the differences.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    BTW: I always have trouble figuring out all the bells & whistles & alarms on things, so I only use mine for the temperatures.[​IMG]


    Bear
     
  9. Yes you can! As a matter of fact, I run two at the same time. One for my smokehouse temps, and the other three for my meats. Maybe I got lucky, cause I don't get any cross interference with the two seperate units.
     

Share This Page