I just got the maverick 733 for my birthday today. I'm going to smoke a pork loin tomorrow night for dinner and am excited to use it! I just have 1 question about it. I understand how to use the 2 probes to measure 1 meat and the temperature of the smoker, maybe I am understanding the wording on packaging wrong. It says monitor 1 meat and 1 BBQ OR 2 meats and 2 BBQ. How would you monitor 2 meats and 2 BBQ with only 2 probes?