Here is My Smoker. Probably not as exciting as what some of you have put together. This started life as a $40 clearance bullet type smoker that has been converted to use propane as the heat source by canbalizing the side burner from our old and worn out charbroil gas grill. I guess we didn't use the side burner much. Trial run and the pan went dry, but only put two cups of water in. a chicken took the honor of being the first. looks happy! Here's what went in next about 7:00 Pm before I got it to stop going out. I think I need more intake air as the hickory seems to snuff the fire out, using to much oxygen,so I have to leave the side door cracked open. mmmm. Pork.