Maryland Fatties!

[bustedluckbarbq]

Decided to throw a few of Gramason's recipe together today....

Has crab, chopped onion, taco cheese, and magic dust rub.... a little bacon to help hold her together

fatty #1 with rub on outside

fatty #2 with rub on inside

One is for my Boss... he's been on me - wantin' one....

firebox with lump and some preburnt wild cherry and wild cherry chunks just added the chimney full of hot coals....


Started at 1045... now at 128* meat temp... smoker is holding at 217*

 

[kookie]

Looks good...........Hope it turns out for you............

 

[travcoman45]

Sound and look like they are going to be fine eatin!

 

[fishawn]

MMMMMMM.....Fatties!

 

[jaynik]

Sounds good. I love cooking with cherry because it smells so good! Do you have trouble with the wood flaming up when you put the chunks directly on the coals like that?

 

[lc in va]

looks good and it never hurts to brown nose to the boss.

 

[bustedluckbarbq]

Jaynik- they do light up some... but they flavor the meat really well... and I do not get much temp spike...











All turned out good!

 

[jaynik]

there's nothing better than anything wrapped in bacon and smoked. Looks great! I'd probably eat a turd if you wrapped it in bacon and smoked it. (I hope I never learn if I really mean that...)

 

[sumosmoke]

The q-vue looked tasty enough to lick off the screen. Great job!!

 

[travcoman45]

Those turned out to be fine vittles indeed!