marinating time ....

Discussion in 'Pork' started by bob bramlett, Sep 9, 2013.

  1. bob bramlett

    bob bramlett Fire Starter

    I have screwed up, thought i could smoke these two beautiful loins today, but i have a meeting today AND tomorrow... the earliest would be Wednesday, unless i just stay up late tonight with them and eat them tomorrow.  so my question is.... Is it ok to leave pork loins in the fridge marinating for 3 days?

    one was injected w/ garlic butter and a mustard binder / rub, the other just a mustard binder w/ rub, and brown sugar.

    I need to know today. thanks so much.
     
  2. jeffed76

    jeffed76 Meat Mopper

    I've over brined befor, but not over marinaded. They have those per-marinaded loins at the store, so I assume they would be ok. If you're really concerned that they will get ruined you could just wipe them off with a paper towel and store them in the fridge until you're ready.
     
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  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Sorry bob , Was at work. Leave them in the marinade and smoke when ready. It may change the texture a lil bit but not enough to make a difference.
     

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