I have screwed up, thought i could smoke these two beautiful loins today, but i have a meeting today AND tomorrow... the earliest would be Wednesday, unless i just stay up late tonight with them and eat them tomorrow. so my question is.... Is it ok to leave pork loins in the fridge marinating for 3 days? one was injected w/ garlic butter and a mustard binder / rub, the other just a mustard binder w/ rub, and brown sugar. I need to know today. thanks so much.