My son is participating in a block party on Father's Day and was thinking about marinating a brisket. He asked me and I don't know. I'm not a huge brisket fan myself; too beefy tasting (if that makes any sense), so I thought I would throw the question out to the Pros. Has anybody tried it? If so, did it turn out good? What's a good recipe? Or would an injection work better? Thanks in advance.