i had good luck with a brisky last week using some grill mates peppercorn garlic, so i decided to ck out what else they had. i pulled some elk from the freezer(which is startin to look kinda bare) found a piece of backstrap,a chunk of bott round, and a smaller piece of top round. these all are decent cuts esp the back strap and the bottom round, i think the top round be pretty good if cut like a london broil. went to store last nite found a chipolte pepper,a southwest, and a zesty herb marinade. so i got one of each and will give them a try.
top piece is top round,left is backstrap, and rt is bottom round.
top round got the chipolte,backstrap got zesty herb, and bottom round got the southwest treatment.
left to rt, b/s,bottom,top.
will finish up pics when done!!! thks for ckin my qview!!!
top piece is top round,left is backstrap, and rt is bottom round.
top round got the chipolte,backstrap got zesty herb, and bottom round got the southwest treatment.
left to rt, b/s,bottom,top.
will finish up pics when done!!! thks for ckin my qview!!!