marinated smoked elk w/QVIEW

Discussion in 'Wild Game' started by erain, Sep 13, 2008.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    i had good luck with a brisky last week using some grill mates peppercorn garlic, so i decided to ck out what else they had. i pulled some elk from the freezer(which is startin to look kinda bare) found a piece of backstrap,a chunk of bott round, and a smaller piece of top round. these all are decent cuts esp the back strap and the bottom round, i think the top round be pretty good if cut like a london broil. went to store last nite found a chipolte pepper,a southwest, and a zesty herb marinade. so i got one of each and will give them a try.

    top piece is top round,left is backstrap, and rt is bottom round.


    top round got the chipolte,backstrap got zesty herb, and bottom round got the southwest treatment.


    left to rt, b/s,bottom,top.


    will finish up pics when done!!! thks for ckin my qview!!!
     
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Sounds and looks great Erain. Will be waiting for the results.
     
  3. supervman

    supervman Smoking Fanatic

    Well, when I FIRST saw the post
    I figured it was posted by Erain
    Well, either that or Erain :)

    Looks good buddy!
     
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    here we go, on the bottom is bottom round,on left is top round, and on top is back strap. took em up to 125-130 and pulled and foiled and wrapped in towels to rest as the individual roasts reached temp. smoked with hickory today.


    top round


    bottom round


    backstrap


    my plate!!!!


    thks for ckin my q/view!!!
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    Man, Just that meat alone looks great. Bet it will turn out good for you.
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Looks perfect. Great Job Erain
     
  7. davenh

    davenh Smoking Fanatic OTBS Member

    Looks perfectly cooked erain [​IMG]. I've been liking the wet marinades. Got some spares soaking now for tomorrow.
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice job buddy, looks delicious.[​IMG]
     
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    erain
    Looks great, very mouth watering..... What do you think of the Chipotle Pepper flavor, I have not tried that yet?
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks perfect Erain! What ya smokin tomorrow and can I come over? lol
     
  11. krusher

    krusher Smoking Fanatic OTBS Member

    looks great E, I didn't see this last night and was wondering what that good lookin meat was siting beside your squash. I need to come out there and get some of that!!
     
  12. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That really turned out great Erain. A friend at work has some elk for me . I think I'll do it this way!
     
  13. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Looks great bud[​IMG] please pass some my way [​IMG]
     
  14. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    YUMMY E!!!
    Which of the three did you like the most? They all look wonderful...now where does a girl in So Cal get some elk??
     
  15. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Looks like they came out perfect! Nice and juicey!![​IMG]
     
  16. desertlites

    desertlites Master of the Pit OTBS Member

    Looks great Erain-just a hint though-start making your own seasonings,I know U can[​IMG] . PM me if u can't find specialty spices.
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looking good Eraine. Elk is a favorite here.
     
  18. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    WOW!almost missed this one!Great job erain[​IMG]
     
  19. stuffradio

    stuffradio Newbie

    I know this is an old thread, but how long did/do you smoke them?
     
  20. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    til internal temp is 135ish, foil and wrap in towels and put in a small cooler to rest a while before slicing. will end up med rare.
     

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