marinated brisky,pepper/garlic w Qview

Discussion in 'Beef' started by erain, Apr 12, 2010.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    had a smaller brisket, is a packer but is the smallest one i ever seen to tell truth. trimmed it up a little bit... usually i sear my briskies but going to give a no sear a shot.

    used a couple packets of grillmates garlic peppercorn marinade mix.

    to smoker, used cherry... the last of it, gotta find more cherry!!! did a cuple butts too. wont be smoking over memorial weekend so stocking up.

    starting to pick up some nice color.

    some stuffed shrooms and abts on for snacks.

    170 and going to foil. i finished the butts and the briskey off in the oven. took to 195 and then wrapped in towels and coolered. here it is outta the cooler, still hot.



    thks for cking my pics!!!
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man it looks good, nice smoke ring.[​IMG]
  3. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Oh, man, that looks perfect! I'm suddenly hungry. [​IMG]
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Great! [​IMG]
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    That all looks great[​IMG], but I think the fish are jumping while you're cooking.[​IMG]

    Thanks for showing,
  6. cheapchalee

    cheapchalee Smoking Fanatic

    Great looking briskets, nice smoke ring. [​IMG]

  7. Any of the abts left?????? didn't think so [​IMG]
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Oh man, now I gotta try a marinated brisky!

    Just mentioned this to my wife...she said prices jumped a buck per pound here for packers. Sadly, I might be looking for a new favorite cut of beef before much longer if prices keeping climbing.

    Thanks for sharing, brother!

  9. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    great looking brisket, and smoker full of grub. [​IMG]

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