march throwdown chicken Q view

Discussion in 'SMF Throwdowns' started by treegje, Apr 9, 2010.

  1. treegje

    treegje Master of the Pit

    My Ingredients

    Chicken breast
    Slices bacon
    Basil tomato sauce
    slice cheese
    Ground mozzarella

    Not all ingredients are on the picture [​IMG]

    Cut the fillets into strips

    Rub the strips
    And put a strip of cheese between

    Roll it into a sausage with bacon around, and rub again

    On the smoker

    Now they smoked

    Back in the kitchen
    Take a baking dish, pour the tomato basil sauce in it
    Top with the chicken and garnish with fresh basil

    Sprinkle some ground mozzarella on top

    Back to the smoker

    Finally finished

    The known result

    I still wanted to share that with you all

  2. chefrob

    chefrob Master of the Pit OTBS Member

    i think it is a staight forward dish (that is a compliment) and with a side of angelhair would be nice with a salad and glass of wine. nic job!!!
  3. meatball

    meatball Smoking Fanatic OTBS Member

    Looks delicious! I agree, that with a side of pasta and a glass of red would make me very happy.
  4. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    I'm there, too. Pasta, salad and red wine, or even an ice cold Peroni. This looks like a great dish for a pot luck, too.
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Love it & that bacon crisped perfectly. That's the main thing I still need to work on. Did you need to probe the chicken being cut up like that or did you just timit??
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Look Great Geert... Great Job... [​IMG]
  7. meateater

    meateater Smoking Guru SMF Premier Member

    Great job Geert! [​IMG]That dish looks great!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I was wondering if that was yours Geert. You did something like that a while back and it also was really good. Jam up dish.[​IMG]
  9. caveman

    caveman Master of the Pit SMF Premier Member

    I agree but for me, add a fork. How was I gonna taste it through the monitor!! [​IMG] good job done well.
  10. treegje

    treegje Master of the Pit

    We have eaten it with pasta yum yum
    Thanks for looking
  11. This looks AWESOME!!!! I am actually thinkin of doin this dish this weekend. So, treegje....what temps and times on this sexy clucker?

  12. billbo

    billbo Master of the Pit OTBS Member

    Wow does that look good!
  13. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Pasta? Give me a loaf of bread with that goodness


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