With Cherry being a bit harder to come by this year, I'm going to give some maple a shot.
Anybody who cooks with splits can give me an idea what I'm in for?
I'm used to Cherry, so I usually don't concern myself with oversmoking.
Any such concerns with Maple?
Thanks
Rock
Anybody who cooks with splits can give me an idea what I'm in for?
I'm used to Cherry, so I usually don't concern myself with oversmoking.
Any such concerns with Maple?
Thanks
Rock