maple-cured ground venison bacon

Discussion in 'Bacon' started by tasunkawitko, Dec 25, 2011.

  1. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    x
     
    Last edited: Aug 12, 2013
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man it sure looks good from here TW!

    This is one I think I will try.

    Thank-you for another great post!
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now the meat looks good and all but how is it bacon. I always like everything you make and it's always a must open when I see you post something new. I tried to make venison bacon one time and let's say it wasn't the best results. I'm glad that it had a good flavor and it is another good way to use venison.
     
  4. grabber

    grabber Smoke Blower

    If your looking for those wood chips, check out sausagemaker.com.  He's got all kinds of wood chips, as shown in your post.  Guys got a lot of things from amateur to professional equipment, various mixes, casings, etc.  Good luck.
     
  5. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    hey, al - it is definitely some good stuff - just be sure to add more maple syrup and some salt to the recipe. if you find an amount that works well, lwt me know and i will modify my recipe!

    paul - maybe it's a regional thing - we make a similar product all the time up here with beef, calling it beef bacon. defnitely good stuff and worth a try.

    grabber - thanks for the info - i'll check it out!
     
  6. kinda reminds me of [​IMG]
     
  7. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]to me
     
  8. tbone 73

    tbone 73 Newbie

     
  9. tbone 73

    tbone 73 Newbie

    I am new to this site. I don't see the recipe. Any way I could get it from you? Would be much appreciated
     

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