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Discussion in 'Bacon' started by tasunkawitko, Dec 25, 2011.
Man it sure looks good from here TW!
This is one I think I will try.
Thank-you for another great post!
Now the meat looks good and all but how is it bacon. I always like everything you make and it's always a must open when I see you post something new. I tried to make venison bacon one time and let's say it wasn't the best results. I'm glad that it had a good flavor and it is another good way to use venison.
If your looking for those wood chips, check out sausagemaker.com. He's got all kinds of wood chips, as shown in your post. Guys got a lot of things from amateur to professional equipment, various mixes, casings, etc. Good luck.
hey, al - it is definitely some good stuff - just be sure to add more maple syrup and some salt to the recipe. if you find an amount that works well, lwt me know and i will modify my recipe!
paul - maybe it's a regional thing - we make a similar product all the time up here with beef, calling it beef bacon. defnitely good stuff and worth a try.
grabber - thanks for the info - i'll check it out!
kinda reminds me of
I am new to this site. I don't see the recipe. Any way I could get it from you? Would be much appreciated