Malt Liquor in marinade?

Discussion in 'Sauces, Rubs & Marinades' started by micmike, Apr 14, 2011.

  1. micmike

    micmike Smoke Blower

    I'm firing up the Charbroil this Sunday, and smoking both pork and beef ribs.  My friend suggests including a malt liquor in the marinade, which will be mesquite based seasonings and limeade.

    It almost makes sense, because lime is often squeezed into a beer. ie: Corona ads.

    Any thoughts?
    Last edited: Apr 14, 2011
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Jack Daniels, beer, wine, italian salad dressing, not much of any thing I havn't heard going into a rub.  No reason not to give it a try and let us know!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    What Al said!
  4. micmike

    micmike Smoke Blower

    Thanks for your support!

  5. micmike

    micmike Smoke Blower

    Hey Al,

    Look I'm a smoke blower now!

    I'm gonna post the marinade, and the smoke on Sunday, on the grilling beef thread.

    Good to hear from ya.


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