I have a sauce that is hot with a little sweet. I will List some of it so you can help me out. 2 cups sugar 1 1/2 teaspoons black pepper 1 teaspoon red pepper 1 teaspoon salt later u add a 1/2 cup sugar. If I take this 1/2 cup sugar and use brown sugar instead or should I use brown sugar for the 2 cups to. How to get rid of some of the heat take the red pepper down 1/2 teaspoon or take the black pepper to 3/4 teaspoon or cut both of these peppers?