making lump

Discussion in 'Charcoal Smokers' started by panhead, Sep 19, 2007.

  1. panhead

    panhead Smoke Blower

  2. richtee

    richtee Smoking Guru OTBS Member

    Seems they want a red-hot 55 gallon drum loaded with burning wood turned over. Gonna take more than beer for friends to get that done, eh? Or some really dumb friends, I suppose....grin.
     
  3. sporty

    sporty Fire Starter

  4. panhead

    panhead Smoke Blower

    the only reason i even thought of this is because i cant buy lump anywhere near my house
     
  5. catfish

    catfish Meat Mopper OTBS Member

    So that would be like when I use chunks in my GOSM gasser and take the leftover chunks out and they are black but no white ends or ash.



    one more thing we hav a panhead is the sporty like in sportster?
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    they should have some firmness to em.....not crumble in your hand

    Wd
     
  7. deejaydebi

    deejaydebi Smoking Guru

    There's a thread around here some place believe Jeff showed an easy way to do it.
     
  8. wht93gted

    wht93gted Fire Starter

    how about seasoning some wood...

    here's my problem...I buy chunks of hickory from the local Lowes (I believe Cowboy brand) but whenever I throw a chunk into my smoker, I get tons of white puffy smoke...not thin blue.

    My conclusion was that the wood is too green and not seaoned enough; but I don't have 6-8 months to wait for smoked goodness. What if I get a nice little charcoal fire going in the SFB then throw some chunks into main chamber of my CG Smokin Pro (right onthe cooking grates) and leave it in there to dry for a few hours...maybe at 180 or so...

    would it work, or is it the worst idea you've ever heard in your life???
     
  9. richtee

    richtee Smoking Guru OTBS Member

    I'd have to say it would work fine. Or on a grill on low, or whatever. One note: I have a bit of well seasoned hickory...among some other types...and they ALL smoke white at first. Let it cook <flame> a bit off to the side... us stickburners use what's almost coals, burning the wood off first.

    Again...why is it accepted practice to unseason wood by soaking it? I do not understand.
     
  10. navionjim

    navionjim Smoking Fanatic OTBS Member

     
  11. walking dude

    walking dude Smoking Guru SMF Premier Member

    Jim.........the container you are talking about.......like the size the popcorn comes in at christmas time?

    bout 12 inches tall with a 10 inch dia.?


    dude
     
  12. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    I think I'll just buy the stuff.......
     

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