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Thanks Bear. I should have kept it in longer. I had to throw it back in a couple times. My slicer ain't that good. It's a chore using it. I need to sharpen the blade.
I like the slicer blocking---That won't go anywhere!!
All I use is a piece of rubbery shelf liner---Really grips the counter & the bottom of my slicer, but it might not work on one like yours with legs.
How did your sharpening work? I sharpened mine with the sharpener attachment that came with the slicer, but I still get that flap of meat at the bottom.
It slices a whole lot better when sharp and not sliding around. I spin it on the lathe and hit with a stone.
The slicer is a Rival 1101E/4. Got it for $30 on Ebay. It's vintage. But is a newer one comparatively speaking. The ones before it had a hand crank instead of a motor.