A good base is Jam or Jellie!
4 thick pork Chops
One cup of apple jelly or pineapple jelly
1 Tbs. cayenne pepper
Prepare the chops however you like and grill them on high heat, directly for about 12 minutes of total cooking time. Warm up the jelly, 30 seconds in the microwave should do it, and thoroughly combine the cayenne pepper. Now it should be pretty obvious but, if you want a spicier chop add more pepper and if you want a less spicy chop than add less pepper. During the last 5 minutes of grilling, after the flip top the chop with a scoop of the pepper- jelly mixture and spread it around to coat the top and sides.
Once off the grill, let the chops rest for 5 minutes and enjoy.