made my own fatties

Discussion in 'Sausage' started by johno, May 13, 2007.

  1. johno

    johno Smoke Blower

    G,day ,there is no such thing as fatties over here so i had a shot at making my own . just pork mince ( ground pork) pressed it out to about 3/4 inch thick made it into a sort of rectangle then put some cheese on it and a hint of rub , then rolled it up and gave it a good coat of rub,
    came out not to bad , a little over cooked took it to 175 , i wont cook it quite as much next time and i will add more flavours to the meat too.
    smoked with pecan.
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  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That looks really tasty, nice job!

    God, I love food pr0n...
     
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Looks great johno, I think you are on the right track with the little bit lower int. temp idea. Nice Job and great pics.
     
  4. triple b

    triple b Smoking Fanatic OTBS Member

    [​IMG] Looks pretty good there!
    Nice smoke ring.
    Keep on Smokin'!
     

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