Mac n cheese

Discussion in 'General Discussion' started by ajsmokes, Sep 20, 2015.

  1. ajsmokes

    ajsmokes Meat Mopper

    Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..

    Any ideas at all would be helpful
     
  2. Smoke your cheese, let it age for 3 months.
    We use about 750 grams of cheese. Grated.
    Make a rue from flour butter and a little water from the pasta stock while boiling.
    Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.

    Easy as.

    Sent from my SM-G800Y using Tapatalk
     
  3. ajsmokes

    ajsmokes Meat Mopper

    wow thanks much
     
  4. ajsmokes

    ajsmokes Meat Mopper

  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Last edited: Sep 21, 2015
  6. dward51

    dward51 Master of the Pit OTBS Member

    OMG!!!! How did I miss that on the smoke ring?   That is awesome looking and I will have to make this for the office for sure.
     
  7. gomez93

    gomez93 Meat Mopper

    It is, you are welcome. We've made it several times and it's always a big hit, although I prefer the saltiness of ham in it as opposed to the steak.
     

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