Mac and cheese with hot sausage and bacon weave

Discussion in 'Fatties' started by crippledcracker, Aug 10, 2016.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!

    Points!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That looks delicious!

    Al
     
  3. Thank you both!
     
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great I think we have a addict! :biggrin:
     
  5. smokeymose

    smokeymose Master of the Pit

    I've been wanting to do another fatty for a while now and have been toying with different ideas.
    You've just given me another one...
    Looks good!

    Thumbs Up
     
  6. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Now that looks delicious!
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.    That looks great.     Info on how its prepared?
     
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    That looks awesome!! 

    Points for sure
     
  9. Thank you all for the kind words
     

  10. I was shooting for smoked gouda and white cheddar mac and cheese but the store I went didn't have any gouda. For some reason many of the grocery stores around me stopped carrying it? Anyways I ended up using medium cheddar and Monterey Jack cheese. Made the mac and cheese ahead of time and let it chill for a while.


    Next I flattened out 1 pound of hot pork sausage on wax paper coated with a little pam. I laid out my bacon weave on a separate piece of wax paper. I used center cut thick bacon for my vertical bacon strips and regular thin bacon for my horizontal strips.


    I spooned the mac and cheese in the sausage [feel free to add more cheese] and rolled it as tight as possible folding the ends up as I went. Then I rolled the stuffed pork in the bacon weave tightly and put them in the fridge to set up. I didn't have a pic of the rolling process since my hands were preoccupied.  I know I don't need the meat probe but I always like to know what's going on inside.


    Put on the smoker at 225ish for 3 hours and 45 min. and this is what I got.
     
    thegreatmc, thedood and tropics like this.
  11. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CC, Nice idea for a fatty,looks scrumptious ! 
     
  12. thegreatmc

    thegreatmc Meat Mopper

    Now that's what I'm talking about. Looks great and awesome description. That deserves some points. Thank you for sharing with us.
     
  13. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    That is amazing!

     
  14. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    That looks great Thanks for sharing I still haven't made a Fatty LOL Points heading at ya

    Richie

    [​IMG]
     
  15. Inspiration!!  (and drool...)  
     
  16. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Dude - that looks amazing!  Points!
     
    nsoutdoorsman1 likes this.
  17. By far my favorite fatty ive seen on here,looks fantastic:)
     
  18. I think i gave u points lol,not quite sure how but that deserves it!!
     
  19. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Holy moly! Not that is great looking and I'll bet the flavor was wonderful!

    Points for sure!
     

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