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Discussion in 'Fatties' started by crippledcracker, Aug 10, 2016.
That looks delicious!
Thank you both!
Looks great I think we have a addict! :biggrin:
I've been wanting to do another fatty for a while now and have been toying with different ideas.
You've just given me another one...
Now that looks delicious!
WOW. That looks great. Info on how its prepared?
That looks awesome!!
Points for sure
Thank you all for the kind words
I was shooting for smoked gouda and white cheddar mac and cheese but the store I went didn't have any gouda. For some reason many of the grocery stores around me stopped carrying it? Anyways I ended up using medium cheddar and Monterey Jack cheese. Made the mac and cheese ahead of time and let it chill for a while.
Next I flattened out 1 pound of hot pork sausage on wax paper coated with a little pam. I laid out my bacon weave on a separate piece of wax paper. I used center cut thick bacon for my vertical bacon strips and regular thin bacon for my horizontal strips.
I spooned the mac and cheese in the sausage [feel free to add more cheese] and rolled it as tight as possible folding the ends up as I went. Then I rolled the stuffed pork in the bacon weave tightly and put them in the fridge to set up. I didn't have a pic of the rolling process since my hands were preoccupied. I know I don't need the meat probe but I always like to know what's going on inside.
Put on the smoker at 225ish for 3 hours and 45 min. and this is what I got.
CC, Nice idea for a fatty,looks scrumptious !
Now that's what I'm talking about. Looks great and awesome description. That deserves some points. Thank you for sharing with us.
That is amazing!
That looks great Thanks for sharing I still haven't made a Fatty LOL Points heading at ya
Inspiration!! (and drool...)
Dude - that looks amazing! Points!
By far my favorite fatty ive seen on here,looks fantastic
I think i gave u points lol,not quite sure how but that deserves it!!
Holy moly! Not that is great looking and I'll bet the flavor was wonderful!
Points for sure!