Several months ago, the wife and I stopped at one of the small town stores here in Southern Mn. The were known for their Lutefisk. Always wanted to try so we bought some. The owner of the store who had some write ups in the paper about his Lutefisk cooking, told us how to prepare it. Took it home and last nite we finally tried it. Now maybe, just maybe I made it wrong, I dont know. Was pretty simple, add to water, boil for a bit, eat. Theres allot of Swedes and Norweigians in the part, and every year, its a big deal to have Lutefisk. Well needless to say, it was like eating, how do I say it.......Snot. LOL. I must be doing something wrong. Anyone eat this stuff and if so, do you have a favorite way to prepare it? I asked my dad, who is 100% Norewgian. He told me how his mother would make it. She would take the Lutefisk and lay it out on cardboard in the sun and dry it for a few days. On the last day, she would have the neighbor hood dogs come by and pee all over it. Then she would remove the Lutefisk, take the cardboard and cook it up. My dad told me that last nite and I almost threw up laughing. He incidentally does not eat fish. I thought that was pretty funny and figured I pass it along. But really though, anyone have a was to prepare this I would be intersted. I mean, 10's of thousands of Norwegians cant be wrog, can they?