Lurking for a long time - from Fremont CA

Discussion in 'Roll Call' started by harleycodr, Jul 18, 2015.

  1. harleycodr

    harleycodr Newbie

    Hi all!

    I am in search of a smoked olive oil recipe and that brought me to this forum!  I'm attempting to make some right now - I understand stirring is the secret. 

    I have enjoyed smoking meats for several years now and have a website I'm going to be overhauling called grillingirl.com.  I grill all year 'round and have a Smoke Hollow "Uber" grill (my name for it).  It has a searing burner, gas, a charcoal/smoker side and the sidekick where you put your coals and wood for smoking.  I also have a traditional Weber kettle and a 'water smoker' (the ones shaped like a capsule).  I might be going into this professionally in early 2016...thing is, I won't do beef.  Haven't eaten it in 22 years and I don't miss it.  It never agreed with me and now the smell of it makes me nauseous.  So, if I go into it professionally, it'll be chicken and pork.

    It's kind of funny I am considering a food bizz since I have taken off almost 60 lbs but I'm sticking to it, and the aromas of the food keep me satisfied, but don't kid yourself, I indulge to a point.  :0)
     
  2. [​IMG]   Good evening and welcome to the forum, from another hot day in East Texas and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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