I have been wanting to make some different kinds of lunch meat. i make pastrami and ham all the time, but i want to make some chicken or turkey. Has anyone ever brined large chunks of chicken, coated them with gelatin, stuffed them into a large synthetic casing, and smoked them like a sausage??? I know that's how they make what you buy in the store, but who wants that when you can make your own??? Has anyone done this before????