Loving my "STUFZ" Stuffed burger press Step by Step operation (w/Qview)

Discussion in 'Beef' started by rbranstner, Aug 1, 2010.

  1. rbranstner

    rbranstner Smoking Guru OTBS Member

    Well I ordered one of the STUFZ stuffed burger presses and I love it. I took a lot of pictures so you can get an idea how they work. It takes a lot of the mess out of making your stuffed burgers. I can't wait to experiment with some more crazy stuffed burgers.

    Putting the bottom layer on.

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    Pressing it down to make the middle for your stuffing ingredients.

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    Cavity created for your goodies.

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    Onions fried in garlic and beef broth going in the center.

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    Don't forget the cheese.

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    Now putting the top layer in the press to seal the top off.

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    All sealed up.

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    All three ready for the smoker.

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    All done.

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    Now that I have the press operation down I am going to experiment with all kinds of different stuffing ingredients. The next batch is going to be stuffed Mac & Cheese burgers. Hope you enjoyed the post. I would highly suggest one of these presses.
     
  2. hhookk

    hhookk Smoking Fanatic SMF Premier Member

    That looks great. Where did you get it. Me want :)
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I ordered it from their web page. These would be great to make up and freeze and do them on the grill in a time pinch if needed. They would be great for tailgating. I love them on the smoker but are also awesome on the grill.

    http://www.stufz.net/index.html
     
  4. that is freaking cool!!!! ok, you got me, i just ordered one.
     
    Last edited: Aug 1, 2010
  5. werdwolf

    werdwolf Master of the Pit OTBS Member

    Just talked the wife into it for an anniversary gift!
     
  6. raptor700

    raptor700 Master of the Pit OTBS Member

    Very well Done.....[​IMG]
     
  7. matts

    matts Smoking Fanatic

    That is just awesome. 
     
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    I am going to make up a bunch of stuffed burgers and freeze them for our camping trip to our family reunion in a few weeks. They are going to love them.
     
  9. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I am so getting one of these
     
  10. nwdave

    nwdave Master of the Pit SMF Premier Member

    I just think that's plain cheatin'.  Making stuffed burgers is suppose to be difficult and frustrating.  Now you gone and made it too easy.  Now, everyone will want to do it........Next thing you know, they'll want a special sub forum under beef... called stuffed ground meat or something like that.

    Now, what did you say that address was????[​IMG]
     
  11. Sweet I gotta have one of them
     
  12. marty catka

    marty catka Meat Mopper

    Those burgers look great!  The only problem I have had with mine is that everyone wants different stuffings.  Sometimes trying to figure out which one is which once it goes on the grill or smoker can get confusing. 

    They all turned out great last time I did some for the group though, no complaints.
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Just ordered mine too -
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    RB,

    That looks GREAT !

    What do they end up----about 1 pound each??

    Bear
     
  15. squirrel

    squirrel Master of the Pit OTBS Member

    Holy cow, that's so neat! They should give you some freebies with all the folks you have sent to their website!
     
  16. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yea the first one I did I got a little carried away and it was huge. The next two I had a better idea of how much meat to put in there.
     
     
  17. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes that thing is pretty darn cool and it looks like it really works too.
     
  18. WOW!    just ordered one.  Those burgers look great!!!
     
  19. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Well I hope your getting kickbacks or something RB. I just ordered one also, already have tons of ideas!
     
  20. marty catka

    marty catka Meat Mopper

    I have found that if you use 1/4 lb. of meat for each layer it comes out really good.  I just weigh it out in 1/4 lb. balls and then put in the contraption. 

    Turns out the guy who makes those is in my town, my daughter got me one for my birthday and I been loving it since.
     

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