Love making BBB

Discussion in 'Smoking Bacon' started by whtelk, May 11, 2014.

  1. whtelk

    whtelk Newbie

     Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

    [​IMG]
     
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks mighty good to me........ Thumbs Up
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Dang good from here too, Whtelk!!![​IMG]

    Bear
     
  4. whtelk

    whtelk Newbie

    I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! [​IMG]

    Bear
     
  6. whtelk

    whtelk Newbie

     More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.
     

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