Love making BBB

Discussion in 'Smoking Bacon' started by whtelk, May 11, 2014.

  1. whtelk

    whtelk Newbie

     Love making Buckboard bacon. 14 days in dry brine, 8 hours smoked. Picture is kinda washed out but the taste sure isn't!

  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks mighty good to me........ Thumbs Up
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Dang good from here too, Whtelk!!![​IMG]

  4. whtelk

    whtelk Newbie

    I forgot to say we grow our own pork so that helps also. They get a ton of vegetables all the grain they want and cold clean water.
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    I tried that too. Must be the cold Winters up here---I keep planting Rib Bones, and Nothing ever sprouts!! [​IMG]

  6. whtelk

    whtelk Newbie

     More fertilizer... LOL. Thanks for all your help Bear, I read most of all your posts. You are the one that got me interested in making my own bacon, these next hogs I have butchered I will be making my own belly bacon.

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