I am taking the GOSM on her maiden voyage today with 4 racks of trimmed spares and maybe later a 18# bird before i deep fry it..Today is my NaNas 85th birthday and she wanted a deep fried turkey and i figured i'd throw on the ribs for good measure. the ribs are rubbed with bone dust and will be smoked with hickory. here they are on the table letting off the chill till charlie comes to temp