I am guessing I am not the only one who this has happened to. A couple of times when doing pulled pork I have had the foil tear on me when removing them from the smoker and lost most or all of my juices from the butt. I personally think the meat doesn't taste near as good without being able to roll it through the fat/juices/seasoning. I think the taste is decreased enough that I almost don't even like serving it when this happens. Does anyone else feel that the juices contained in the foil are liquid gold as I do? I now will always foil my butts in the heavy duty foil pans with foil over the top. Of course my two labs always love when these delicious juices are spilled all over the front of my smoker and on my deck.