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Discussion in 'Pork' started by duck killer 1, Dec 11, 2009.
i love pork loin roasts but i've never found "the perfect rub" for them any ideas?
Hey sir let me know what you come up with. I picked up a pork lion roast today and plan to throw it in with some chicken and abts. I have never done one how do you normally smoke yours ?
i use a premade rub from traeger, the manufacturer of my smoker and it's ok but i need to improve my options. i do like the pro's say as far as smoking it. 225 to 250 and pull at 155 to 160 internal temp. and let it sit for a few min. to settle. these guy's on here come up with some great ideas so i'm sure we'll be hearin some good ones!
thank you sir
Well Tis is a no brainer JEFFS RUB is really good I use it alot. Then you to can help them place run. So it's right at the top of the main page that big yellow/orange and blue sign at the top.
for pork loin i will humbly suggest a greek style rub consisting of equal parts cracked black pepper, kosher salt and oregano. rub the loin down with cut garlic cloves, apply rub and get that baby over some heat. after the first couple of hours, brush it occasionally with a mixture that is half extra-virgin olive oil and half lemon juice. you won't be disappointed!