looking for rub ideas for pork loin roasts

Discussion in 'Pork' started by duck killer 1, Dec 11, 2009.

  1. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    i love pork loin roasts but i've never found "the perfect rub" for them any ideas?
    thanks,
    DK
     
  2. gargra03

    gargra03 Fire Starter

    Hey sir let me know what you come up with. I picked up a pork lion roast today and plan to throw it in with some chicken and abts. I have never done one how do you normally smoke yours ?

    Gary
     
  3. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    i use a premade rub from traeger, the manufacturer of my smoker and it's ok but i need to improve my options. i do like the pro's say as far as smoking it. 225 to 250 and pull at 155 to 160 internal temp. and let it sit for a few min. to settle. these guy's on here come up with some great ideas so i'm sure we'll be hearin some good ones!
     
  4. gargra03

    gargra03 Fire Starter

    thank you sir
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Well Tis is a no brainer JEFFS RUB is really good I use it alot. Then you to can help them place run. So it's right at the top of the main page that big yellow/orange and blue sign at the top.
     
  6. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    for pork loin i will humbly suggest a greek style rub consisting of equal parts cracked black pepper, kosher salt and oregano. rub the loin down with cut garlic cloves, apply rub and get that baby over some heat. after the first couple of hours, brush it occasionally with a mixture that is half extra-virgin olive oil and half lemon juice. you won't be disappointed!
     

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