Looking for ideas...

Discussion in 'Side Items' started by jakesonaplane, Jan 31, 2011.

  1. jakesonaplane

    jakesonaplane Newbie

    Hey, new to forums, if I break protocol in some way let me know!

    Recently ate at a BBQ restaurant in Colorado Springs that had a great appetizer, smoked artichoke hearts. I've been searching online for a recipe that I can use as a base to start building my own from, but so far all I've been able to find is one recipe that doesn't sound even similar. The ones that we ate at the restaurant were battered in something, possibly given a quick frying after being smoked, but if anyone has any suggestions for smoked artichoke hearts I'd love to hear them. Next time I cook I think I'm going to just throw some in the smoker and see how it goes, get a feel for how they cook, but I'd love any suggestions that anyone has!
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Was the smoke in the batter or the artichoke ?

    If in the artichoke smoke for 30 min and then batter and fry. You could also give it a second smoke with the batter on for a few minutes  
  3. jakesonaplane

    jakesonaplane Newbie

    Smoke seemed to be in the artichoke itself. I like the idea of the second smoking!

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