I buy these ham sticks from Nueske's Meat Market in Wisconsin and I would like to make some. I couldn't find anything on the search bar that helped. This picture is from Nueske's web page. I'm thinking of curing some port butts as I would with Buckboard Bacon. Instead of smoking the slab, grind the cured slab add some honey then stuff into sticks and smoke. Any help would be appreciated as you can't stop eating these..........Thanks!