Looking for advice on Stanley Marianski's books and "Russian Cold Smoked Sausage"

Discussion in 'General Discussion' started by wors, Aug 27, 2015.

  1. wors

    wors Newbie

    Hey all, long time listener first time caller.

    I have a couple of odd questions so I wasn't really sure where to put them.

    1) Whats the consensus on Stanley Marianski's books? I've seen them referenced in my travels but recently caught a conversation on reddit where one of the recipes seemed way off in a number of ways. See HERE. Which of Stanley's books are worth getting? I'm interested in smoking, sausage making and charcuterie in general.

    2) What other books can you recommend? I have the Ruhlman books already.

    3) This ties in with question 1. Does anyone know of a better recipe for the "Russian Cold Smoked Sausage" referenced in Question 1? Does anyone know the real name of it?

    Thanks :)

    EDIT: Fixed that link
    Last edited: Aug 27, 2015

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