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[font="]1 tablespoon olive oil
1/2 cup onion -- chopped
2 tablespoons garlic -- minced
1 cup catsup
1/4 cup malt vinegar
1/4 cup brown sugar -- packed
1/4 cup strong brewed coffee
3 tablespoons Guinness
2 tablespoons light molasses
2 tablespoons tomato paste 2 tablespoons dijon mustard
2 teaspoons worcestershire sauce
1 1/4 teaspoons chipotle peppers -- minced
1/4 teaspoon black pepper -- ground[/font]
[font="]Heat oil in a heavy large saucepan over medium heat. Add onion, garlic = and saut=E9 until tender (about 5 min). Add all remaining ingredients. Cover and simmer until slightly = thickened, stirring occasionally (about 25 min). Season with salt.
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Guinness BBQ Sauce...
[/font]1/2 c. Guinness draft beer
1-1/2 Tbs. yellow mustard
3 Tbs. Worcestershire Sauce
1/4 c. White vinegar
1 15 oz. can (1-3/4 c.) Tomato sauce
Salt to taste
2 TBSP brown sugar
Combine all ingredients except mustard in a sauce pan and heat over medium low heat. In a bowl, combine mustard with about 1/2 cup of sauce and mix thoroughly. Stir in mixture to sauce. Bring to a boil and allow it to simmer for at least a few minutes.