Look what I have to work with...

Discussion in 'Beef' started by smokingohiobutcher, Dec 21, 2010.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    All this week  we are cutting and packaging lots of standing rib roasts like these

    [​IMG]

    [​IMG]

    The one on the bottom of the first pic goes home with me to thank my neighbor for snowplowing our driveway for the winter.

    It sure is hard to let some of these beautys go!

    SOB
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Nice...mmmmm.. beef.
     
  3. billm75

    billm75 Smoke Blower

    Man, I could go into a meat coma with that selection.
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome I plan to be picking up a couple here tomorrow to do on Christmas
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    I wish I were your neighbor, I would snowplow your drive anytime    [​IMG]
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I just picked up another 12 pounder today.  It's still on sale here at $4.77 per pound.  So far, I've bought about 42 pounds and cut most of it into steaks.[​IMG]
     
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    It's still above $5.00 here, I'm tryin' to hold out and see how low it will get, If it hits the $4.99 mark I'm going all in!
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Working with those would bankrupt me, I would have to buy as many as the freezer would hold...
     
  9. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    We are selling them for $5.99 lb this year...the meat director for our chain of stores went with $6.99 lb for all the other stores.

    I made an executive decision and lowered it for our store to drive more sales.

    It seems to be working well!

    SOB
     
  10. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    I agree with Paul,I would for sure go crazzy.
     
  11. thebarbequeen

    thebarbequeen Smoking Fanatic

    I may have to make that 2nd one my new wallpaper....
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Man those look great, Saturday can't come quick enough.
     
  13. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Nice looking rib roasts, ahhh how well I remember!  Our oldest son just ordered a full 7 rib for Christmas dinner last weekend from Albertson's for us.  Many many many moons ago at my dad's store we had to order in extra forequarters to have enough ribs for Christmas.  20 or more fores to have enough for customers.  And, that was 20 or more chucks, shanks and plates we'd have to get rid of the following week!  Of course this was long before boxed beef. But, dad was a good merchandiser and was creative; he'd turn most of the plates into beef bacon, sell the shanks in ground round sales and knuckle bone soup sales, bone out the chucks into english, shoulder clod and chuck roll roasts for corned beef and freeze them for later pickling for St. Patty's day, and make up big 70lb. batches of beef and pork meatballs and freeze them for retail sales (as he had a processing license he could do this) and use up all the trimmings.  Me and my brother had the arduous task of scooping out and hand-rolling all the meatballs, laying them out on full sheet baking trays and decorating with paprika and parsley, then traying them up in foil trays 12 meatballs to a package, wrapping, labeling and freezing them.  Customers loved the meatballs as they could just thaw and cook them, no messy work involved (again long before commercially made meatballs came into being). 
     
  14. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I'd plow your driveway for free meat too!!

    Looks Great!

    Todd
     
  15. impressive front line you have there i think your a little left side heavy. lol. those are so beautious
     
  16. scarbelly

    scarbelly Smoking Guru OTBS Member

    I feel like Mr Rogers. Would you be my neighbor?

    SOB those are some great looking hunks of tasty goodness. I hear that the dry ice program works real good to get one to Calif [​IMG]
     
  17. bamaboy

    bamaboy Meat Mopper SMF Premier Member

    I am with Scar,maybe a little piece here in Alabama.......[​IMG]
     
  18. papagreer

    papagreer Meat Mopper

    What time should I be there to pick up those Roasts?? Those would make my tummy happy! 
     
  19. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Some more Roasts that I had to show you guys





     ​
     And today I made the masterpiece

    A whole 7 bone standing rib roast. I doubt anyone will buy it but I just had to do it for the wow factor in the case!











     ​
     Thanks for suffering along with me!

    SOB
     
  20. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    WOW!!!!!!!
     

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