London Broil

Discussion in 'Beef' started by craig chamberlain, May 13, 2008.

  1. Here's a London Broil I did.I used fellow member "Ableman's" Mojo marinate on mine because his looked so good.
    Mojo Recipe

    8 cloves garlic, minced
    3 tablespoons of Lemon Juice
    1/4 cup of Lime Juice
    1 cup of Orange Juice
    4 bay leaves
    2 teaspoons of dried oregano
    1 teaspoon red pepper flakes
    1 tablespoon of soy sauce
    2 teaspoons of brown sugar
    1/4 cup olive oil.

    Added one minced jalapeno,mix it all up in a food processor.
    Then I marinated in the fridge.

    Almost 3 lb. cut

    Marinate for 2 days in freezer bag

    Rubbed with Jeff's rub

    Seared it at 400 degrees then smoked it at 230 degrees until internal temp. reached 150.
    Then I double foiled it,wrapped in towel and put in cooler for 2 hrs.

    Sliced it up,it was tender and very moist.I'm going to make sammie's tomorrow with grilled onions and horseradish sauce.

    I'll put pictures of the sammies tomorrow if I remember.[​IMG]
    We liked it so much I plan on doing another one next week
  2. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    [​IMG] , nicely done!
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Craig - awesome looking london broil! Ableman did us all a favor by posting that mojo marinade recipe, and it is perfect for the LB!

    Thanks for the pics!!

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