LONDON BROIL

Discussion in 'Meat Selection and Processing' started by pra4wr, Feb 5, 2016.

  1. pra4wr

    pra4wr Newbie

    Hello All,

    I am going to smoke London Broil on Super Bowl Sunday.  What are the best practices for the tastiest outcomes?  Woods I have available are mesquite, cherry, hickory and apple.  To rub or not to rub?  

    RAH!!!

    matt
     

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