London Broil on the Mini

Discussion in 'Beef' started by slysmoke, Jun 20, 2016.

  1. slysmoke

    slysmoke Smoke Blower

    So a few recent post made me realize I had been neglecting my Mini WSM.

    SWMBO had a desire for Chimichurri steak. A local Puerto Rican place here does it with skirt steak, but the grocery store didn't have any on Saturday, so I grabbed a London broil and figured I'd give it a shot.

    Ran the mini at 235ish with a few mesquite chunks for about 1:45 till IT hit 128, , pulled off the pot, stoked up the fire a bit and did a little sear on the meat.

    Plated with the Chimichurri, a little rice and chopped salad.
    smokinal and redheelerdog like this.
  2. chad e

    chad e Smoke Blower SMF Premier Member

    I get so excited smelling my smoker that I forget about presentation. That looks fantastic!
  3. slysmoke

    slysmoke Smoke Blower

    Thanks Chad
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    Fantastic looking meal!

  5. slysmoke

    slysmoke Smoke Blower

    Thanks Al for looking and the points!
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Looks delicious!

  7. slysmoke

    slysmoke Smoke Blower

    Thanks Red!
  8. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking smoke!
  9. slysmoke

    slysmoke Smoke Blower

    Thanks B!
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I haven't had flank steak in too long. Thanks for the great qview to inspire me!


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