London broil and bbs for supper tonight

Discussion in 'Beef' started by crewcab4x4, Apr 17, 2008.

  1. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I'm going to do my first london broil today. Trying davenh's marinade and sear, it sounded great can't wait to try it. I also put a rack of bbs on the smoker now and the LB is marinating. Will do a qview later.

  2. funh2o

    funh2o Meat Mopper

    Good luck on your smoke Jason. I hope it turns out real good for you. Can't wait to see the Q-View.

  3. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Got a few pics for the qview.
    Here's the LB after marinating.

    Here's the LB after searing,and theBB's

    Will post some pictures of the finished product later.

  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looking very good [​IMG]
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice job, crewcab! Thanks for the q-vue as well. [​IMG]
  6. flash

    flash Smoking Guru OTBS Member

    Don't over do that LB. Medium Rare is the ticket. [​IMG]
  7. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I agree with Flash although he has the better picture [​IMG]
  8. crewcab4x4

    crewcab4x4 Smoking Fanatic

    The LB was very good. I had to cook it a little more done than I would have liked for the inlaws. They would'nt have liked it that way. The bb's were perfect. Sorry I have'nt posted the other pics yet.

  9. crewcab4x4

    crewcab4x4 Smoking Fanatic

    What temp. for medium rare on the LB. I have another in the freezer.

  10. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub..............Glad it turned out for you.............
  11. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    I take mine to 140. Sounds like you had a cook smoke none the less. Good job!!
  12. flash

    flash Smoking Guru OTBS Member

    Meat Temperature Chart
    Rare 120° - 125°
    Medium-rare 130° - 135°
    Medium 140° - 145°
    Medium-well 150° - 155°

    Well done 160° and above
  13. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Thanks for the temp. chart flash, my LB was medium well. Still tasty though. Next one I do will be when the inlaws aren't going to be here and I can go medium rare. Here's the other pic of the finished product the BB's turned out awesome again.

    There wasn't any left either , Just bones. Hardly ever any leftovers.

  14. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks Great 4X4.

Share This Page