London broil and bbs for supper tonight

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crewcab4x4

Smoking Fanatic
Original poster
Feb 1, 2008
341
10
Edison , OH
I'm going to do my first london broil today. Trying davenh's marinade and sear, it sounded great can't wait to try it. I also put a rack of bbs on the smoker now and the LB is marinating. Will do a qview later.

Jason
 
Got a few pics for the qview.
Here's the LB after marinating.
2421028523_1e30a03575.jpg


Here's the LB after searing,and theBB's
2421034255_bf7c12a11b.jpg


Will post some pictures of the finished product later.

Jason
 
Looking very good
PDT_Armataz_01_37.gif
 
The LB was very good. I had to cook it a little more done than I would have liked for the inlaws. They would'nt have liked it that way. The bb's were perfect. Sorry I have'nt posted the other pics yet.

Jason
 
Meat Temperature Chart
(Fahrenheit)
Beef
Rare 120° - 125°
Medium-rare 130° - 135°
Medium 140° - 145°
Medium-well 150° - 155°

Well done 160° and above
 
Thanks for the temp. chart flash, my LB was medium well. Still tasty though. Next one I do will be when the inlaws aren't going to be here and I can go medium rare. Here's the other pic of the finished product the BB's turned out awesome again.


2424673476_5cdc7a38db.jpg

There wasn't any left either , Just bones. Hardly ever any leftovers.

Jason
 
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