London Broil 6/12

Discussion in 'General Discussion' started by stevetheteacher, Jun 12, 2015.


  1. Took about five hours (with two separate stalls). I thought it tasted good, but as usual my wife and daughter were unimpressed. For now on I will be smoking for one.
     
  2. sb59

    sb59 Smoking Fanatic

    I'd have made either dried beef or a pastrami from a London broil!
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    yes, that can be a fairly dry cut for a long smoke. I use that cut a lot for making jerky since it has very little fat in it. Perhaps try a chuck roast?.....
     
  4. Chuck roast sounds like a plan
     

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