Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Took about five hours (with two separate stalls). I thought it tasted good, but as usual my wife and daughter were unimpressed. For now on I will be smoking for one.
yes, that can be a fairly dry cut for a long smoke. I use that cut a lot for making jerky since it has very little fat in it. Perhaps try a chuck roast?.....
yes, that can be a fairly dry cut for a long smoke. I use that cut a lot for making jerky since it has very little fat in it. Perhaps try a chuck roast?.....