Loins back ribs.

Discussion in 'Pork' started by c farmer, Mar 16, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Got some loin back ribs for supper.  I like these cause they seam more meaty.

    First time using a rib rack.


    Got 2 and 1/2 racks in the mini.


    Got the nice smoke, I think.   [​IMG]


    Using Humphrey's lump with hickory and apple.

    Check back later.
     
  2. bigwheel

    bigwheel Smoking Fanatic

    Those things are usually a good bargain for a good meal. Baby backs from a little bigger piggy or so the old butcher said.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I dont know what they are but we love them.  
     
    Last edited: Mar 16, 2014
  4. hickorybutt

    hickorybutt Smoking Fanatic

    Nice.

    What temp are you running at?  Any special rub or cooking process ( that you are willing to share at least [​IMG]  )
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Right now I am at 250, getting her at 275.

    I used Jack Stack's meat and poultry and Tony C's.

    When about done Sweet Baby Rays will go on.
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great start. The only thing you need to make these perfect is to send me an invite.

    I am looking forward to the finished ribs!

    Disco
     
  7. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Can you be here in 3 hours?  Heres your invite.  Come on down.
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sigh, sadly, no. I will just have to live vicariously through Qview.

    Disco 
     
  9. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looking good C Farmer.    You going to flip the ribs in the rack part way through ?  Or just let them be ?
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Did not think of that.    Would it make a differance?
     
  11. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    That really depends on your smoker and heat variation within it.    The ends of the ribs are facing right down towards the heat source and will take the brunt of it.   The tops of the ribs are somewhat shielded from the direct heat.   Question is whether the heat in the dome area is roughly the same temp as what's hitting the bottom of grate and the ribs.    Does that make sense ?

    You might experiment with it and just flip 1 or 2 of the racks and later see if there is any difference.
     
    Last edited: Mar 16, 2014
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Makes sense.   I am using my mini of that helps.   

    Maybe I will flip them.
     
  13. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Yeah, I can see the mini.  Don't have one yet, but it's on my bucket list.    I'd just flip one or two of them and do a taste test later.   Might be that there's no need to flip them in the mini.
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here they are.  Sweet Baby rays the last 45 mins.  I think they could have cooked longer.  Hey we still ate them.

    Dont get me wring they were very good, I am trying to step up my game a little.  




     
    Last edited: Mar 17, 2014
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    They look great! I would be glad to have them.

    Disco
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks Disco.  Maybe another hour would have helped a bit.
     
  17. bigwheel

    bigwheel Smoking Fanatic

    Nice job.
     
  18. goliath

    goliath Smoking Fanatic

    LOOKS AWESOME ....

     now i have a complex cause mine look anemic ...  HA HA HA
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Can you get these? Very meaty.
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks big wheel.
     

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