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Discussion in 'Pork' started by morkdach, Jun 1, 2008.
just a loin just need a q fix will do more pics befor we chow down well maybe?????.
More pic's, final temp, rub, did i say more pics??
Looks great. Just don't overdue that internal temp
rub just a little pap and just a little of this and just a little of that inten temp 160 and some kc master piece bbq seasoning.
Pull that sucker!! I say no more than 150Âº, then wrap and rest.
What flash said. Take it off. Every loin I've grilled and smoked will keep on cooking after you take it off. Anywhere from 5-10*. They dry out real easy.
i pulled about 155 and foiled guess i'll hope for the best
you'll survive, at worst you learn something.
pulled and foiled at 155 very moist and very good tasting still need a little help on spices but there was none left to ask about what it needed guess i will have to do it agin.
looks great and so does that corn
That's an awesome smoke ring. Sure looks tasty!
Looked great, thanks for posting Qview
Nice looking smoke... I love Pork loins...
never had any luck with corn so these i foiled with garlic butter 6 hrs at 200 and 1/2 hr of tbs wow it was good
Nice job Terry!!!!!
Looks great. corn looks good. gonna try it this summer.
Darn good looking smoke. Nice job.
yes pull at 150 !!!!
looks like was good stuff, nice smoke ring on the loin great job!!!