loin with qview

Discussion in 'Pork' started by morkdach, Jun 1, 2008.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    just a loin just need a q fix will do more pics befor we chow down well maybe?????.
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    More pic's, final temp, rub, did i say more pics?? [​IMG]
     
  3. flash

    flash Smoking Guru OTBS Member

    Looks great. Just don't overdue that internal temp [​IMG]
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    rub just a little pap and just a little of this and just a little of that inten temp 160 and some kc master piece bbq seasoning.
     
  5. flash

    flash Smoking Guru OTBS Member

    Pull that sucker!! I say no more than 150º, then wrap and rest.
     
  6. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    What flash said. Take it off. Every loin I've grilled and smoked will keep on cooking after you take it off. Anywhere from 5-10*. They dry out real easy.
     
  7. morkdach

    morkdach Master of the Pit OTBS Member

    i pulled about 155 and foiled guess i'll hope for the best
     
  8. flash

    flash Smoking Guru OTBS Member

    you'll survive, at worst you learn something. [​IMG]
     
  9. morkdach

    morkdach Master of the Pit OTBS Member

    pulled and foiled at 155 very moist and very good tasting still need a little help on spices but there was none left to ask about what it needed guess i will have to do it agin.
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    looks great and so does that corn [​IMG]
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    That's an awesome smoke ring. Sure looks tasty!
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looked great, thanks for posting Qview
     
  13. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice looking smoke... I love Pork loins...
     
  14. morkdach

    morkdach Master of the Pit OTBS Member

    never had any luck with corn so these i foiled with garlic butter 6 hrs at 200 and 1/2 hr of tbs wow it was good
     
  15. jtribout

    jtribout Meat Mopper

    [​IMG]Nice job Terry!!!!!
     
  16. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great. corn looks good. gonna try it this summer.
     
  17. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Darn good looking smoke. Nice job.
     
  18. 7outof10

    7outof10 Meat Mopper SMF Premier Member

    yes pull at 150 !!!!
     
  19. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks like was good stuff, nice smoke ring on the loin great job!!!
     

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