Loin Sauce

Discussion in 'Pork' started by cthomp, Sep 27, 2008.

  1. cthomp

    cthomp Fire Starter

    Not for during the smoke but for the meat after the smoke for guests to possibly apply after being served.

    BBQ sauce good enough? I've got plenty of that.

    Thanks in advance
  2. richtee

    richtee Smoking Guru OTBS Member

  3. cthomp

    cthomp Fire Starter

    Anything that doesn't require cooking bacon?
  4. richtee

    richtee Smoking Guru OTBS Member

    What...you don't have a bacon grease container next to the stove? LOL!

    A simple pan-brown gravy perhaps, make a butter roux, and add the pan juices and a bit of half and half or milk. Consider a bit of rosemary and/or thyme. Simmer pan juices and flavorings/spices then whisk in roux.

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