loin,ribs,fatty,sausages

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teacup13

Master of the Pit
Original poster
OTBS Member
Feb 22, 2007
1,391
12
Sault Ste Marie,ON
its a balmy 57*F right now,windy as heck and my smoker is being a nice girl today. holding temps at approx. 240*F

some early food pics

a pork loin injected with apple sauce,coke,franks hot sauce and garlic powder..also rubbed

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the rub used today on the loin
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smoking away
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couple of snacks done... they didnt last long here... small beef sausages

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pork loin is resting now, its glazed with an apricot,bbq sauce mixture..i Q'd this pork loin for a forum member on another forum.. he just happens to be passing through my city so i thought i would treat his family to a July 4th meal
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mmm it looks so tasty - might have to accidently let a piece fall from my knife in a little bit..lol

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corn on the cob is now on the smoker as well as a homemade fatty

my girl smoking away

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getting ready to come off the smoker

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off the smoker

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no words are needed for the next two pics..lol

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the homemade fattie and some leftovers
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Thats a fine looking smoke nice job
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the only thing that can be said about those ribs is yummmmmo
 
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