loin,ribs,fatty,sausages

Discussion in 'Pork' started by teacup13, Jul 4, 2009.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    its a balmy 57*F right now,windy as heck and my smoker is being a nice girl today. holding temps at approx. 240*F

    some early food pics

    a pork loin injected with apple sauce,coke,franks hot sauce and garlic powder..also rubbed

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    the rub used today on the loin
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    smoking away
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    couple of snacks done... they didnt last long here... small beef sausages

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    pork loin is resting now, its glazed with an apricot,bbq sauce mixture..i Q'd this pork loin for a forum member on another forum.. he just happens to be passing through my city so i thought i would treat his family to a July 4th meal
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    mmm it looks so tasty - might have to accidently let a piece fall from my knife in a little bit..lol

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    corn on the cob is now on the smoker as well as a homemade fatty

    my girl smoking away

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    getting ready to come off the smoker

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    off the smoker

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    no words are needed for the next two pics..lol

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    the homemade fattie and some leftovers
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Thats a fine looking smoke nice job [​IMG]
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Everything looks delicious! Nice job.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    the only thing that can be said about those ribs is yummmmmo
     

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