Loin chop question

Discussion in 'Roll Call' started by toelesskenny, May 7, 2014.

  1. I just got back from hog hunting. When they processed my hog the pork chops were done boneless and about an inch thick. My question can I stack two together and tie them to he a better end product. Or should I just smoke the for less time as 1 chop each
     
  2. I am sure you will get a lot of different answers, but if it were my chops, i would do the individually since the were already cut.  Welcome to the forum from East Texas

    Gary S
     
  3. Thanks for the help
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     

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